About

My background is eclectic, but continually through out this strange trip that has been my life, I've always had an interest in travel, food and, thanks to seven years in Paris, a cooking and pastry diploma from Cordon Bleu. I graduated with honors (class of 1989) at Le Cordon Bleu Ecole de Cuisine et De Patisserie. I have had the pleasure of working in the travel industry for 28 years and find each day a new and wondrous experience.

Education

• Le Cordon Bleu College of Culinary Art, Paris, France,
• Cal State Long Beach
• Western High School, Anaheim, California

Favorite saying

• "One of my favorites: "Better to be silent and thought a fool than to open your mouth and remove all doubt." Abraham Lincoln"