I am a San Diego-based Award-Winning Freelance Food & Beer Journalist. I am a Columnist for San Diego Magazine, The San Diego Reader, Celebrator Beer News, West Coaster, Rancho Magazine and SanDiego.com; a Contributing Editor for BlackBook and Pacific San Diego; and a Regular Contributor to Wine Enthusiast, Riviera, the San Diego Union-Tribune, Edible San Diego, San Diego Home/Garden Lifestyles, The Beer Connoisseur and Tasting Table. My work has also been published in Beer Magazine, North County Times, Dining Out San Diego, La Jolla Light, Del Mar Times, Rancho Santa Fe Record, Carmel Valley Leader, Solana Beach Sun and Edible Dallas & Fort Worth. I have served as a Consultant for Food Network and a Cookbook Consultant for the award-winning book "Flying Pans: Two Chefs, One World" by Bernard Guillas & Ron Oliver.
